Chef Edwin is a visionary culinary artist, renowned for his ability to seamlessly blend traditional Japanese techniques with modern flavors and innovative presentations.
With decades of experience in prestigious New York City establishments like Sushi of Gari, Nobu, and Tender at the Sanctuary Hotel, Edwin has honed his craft to perfection. His recent endeavors include spearheading the sushi program at TerraSole Ristorante in Ridgefield, CT, and showcasing his exceptional skills at Omakase in New Fairfield.
In collaboration with Scott, the owner of TerraSole, now, Chef/Owner Edwin has now established Omakase Westport located at 45 Saugatuck Avenue in Westport, CT. Here, he introduces his unique sushi and Omakase offerings to the local community, sourcing the finest seafood from Japan and fresh local catches.
With a focus on both dine-in and high-end take-out options, Chef Edwin is thrilled to share the exquisite experience of sushi with Westport and its surrounding areas. His passion for the art of sushi and dedication to excellence promise to delight and inspire all who visit Omakase Westport.
